So simple to prepare that you don’t have to buy those already-made dressing. Champagne Vinaigrette Dressing is based on champagne vinegar, champagne leftover or water and oil (canola is preferable).

–       ¼ cup champagne vinegar

–       3 TBSP Champagne leftover (if no Champagne then water)

–       ½ cup Canola oil

Season with salt and pepper

Put ingredients in a bottle or a blender and shake

To spice it up, you can add minced garlic or minced shallots.

Et voila!