Monthly Archives: December 2012

Red Kale from supermarket

Posted on December 19, 2012 by mygreensalad

Close cousin to cabbage (Broccoli, Collard Greens). Full of beta-carotene, vitamin K, C. Can be eaten raw or cooked

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Why Garlic in my Green Salad?

Posted on December 18, 2012 by mygreensalad

Garlic belongs to the family of onions, shallots, leeks and chives. While there are more than 15 garlic sub-species with different colors (pink, purple, white, stinking rose or rocambole), they can be classified into two main categories, the “softneck” and “hardneck”. … Continue reading →

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How Many Salad Do You Eat Per Week Average

Posted on December 14, 2012 by mygreensalad

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Champagne Vinaigrette Dressing

Posted on December 13, 2012 by mygreensalad

So simple to prepare that you don’t have to buy those already-made dressing. Champagne Vinaigrette Dressing is based on champagne vinegar, champagne leftover or water and oil (canola is preferable). – ¼ cup champagne vinegar – 3 TBSP Champagne leftover … Continue reading →