Monthly Archives: January 2013

Five places in the world to eat Green Leaves!

Posted on January 27, 2013 by mygreensalad

Mexico and Teheran Venise, Bengalore and Saigon! (Pix AVR)

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Big Bazaar Istanbul – Sept 2012

Posted on January 23, 2013 by mygreensalad

Spices Booth in the Big Bazaar of Istanbul, Turkey. Great choice of spices for Green Salad (Pix AVR)

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Rainbow Chard Soup with Turnip and Potatoes

Posted on January 17, 2013 by mygreensalad

    

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Collard greens from the market

Posted on January 14, 2013 by mygreensalad

Same species as cabbage, genetically similar as Kale. Good source of vitamin C and soluble fiber. Can be prepared raw or cooked.

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Posted in spring | Leave a comment