My Green Salad

What you need:

3 Tbs. extra-virgin olive oil
1Tbs. Mustard (Dijon)
1 squeezed medium size lemon;
Kosher salt and freshly ground black pepper

In a large bowl, whisk 3 Tbs. of the oil with the mustard, squeezed lemon juice. Season the dressing to taste with more lime juice, salt, and pepper.

Let’s make it easy for your first dressing.

3 Tbs. oil;
1Tbs. vinegar;
Salt and black pepper;

Pour first oil in a large bowl, then add vinegar. Whisk well. Season to taste with salt and pepper. On the top, add 6oz of mixed greens or mesclun salad and toss well before serving.