Author Archives: mygreensalad

What you need: 3 Tbs. extra-virgin olive oil 1Tbs. Mustard (Dijon) 1 squeezed medium size lemon; Kosher salt and freshly ground black pepper In a large bowl, whisk 3 Tbs. of the oil with the mustard, squeezed lemon juice. Season … Continue reading →

Let’s make it easy for your first dressing. 3 Tbs. oil; 1Tbs. vinegar; Salt and black pepper; Pour first oil in a large bowl, then add vinegar. Whisk well. Season to taste with salt and pepper. On the top, add … Continue reading →