This dressing is for amateur of basil as basil usually displays strong flavor (This recipe is a non oil based dressing).

– ½ cup of basil leaves
– 1 shallot
– 1.5 Tbsp. fish sauce
– 1 fresh lime juice
– 1 tsp. of honey

Finely chop the basil leaves and the shallot. Then add the lime juice, fish sauce, and honey. Very good with spinach, chard, purslane. To balance the basil you can had some cheese (goat cheese) or dried fruit (cranberries) or some nuts (pine nuts).