This dressing is not oil based and contains lots of taste to surprise your guests:

– 2/3 garlic cloves
– 1 small Thai bird chile
– Juice of 1 or 2  limes
– 3 tablespoons fish sauce (nuocnam)
– 1 teaspoon honey
– 1 minced shallot
– Salt & pepper to taste

Mince the garlic and the Thai bird chile, and mix it with the fish sauce, lime juice and honey. Then Fry the minced shallots until it becomes transparent. Drain and add to the sauce.

Very good with chards, collards, or spinach chopped into a large bowl.